{"product_id":"sweet-balsamic-vinaigrette-12oz-bottle","title":"*Sweet Balsamic Vinaigrette (One 12oz Bottle)","description":"\u003ch2 class=\"default\"\u003eProduct Description\u003c\/h2\u003e\n\u003cdiv class=\"a-section a-spacing-small\" id=\"productDescription\"\u003e\n\u003cp\u003e\u003cspan\u003eChef Tim's Sweet Balsamic Vinaigrette is a deliciously sweet balsamic vinaigrette made with aged balsamic vinegar of Modena and olive oil with accents of garlic and black pepper. It is made with seven natural ingredients, and is cholesterol free. Shake, Shake, Shake. Don't Refrigerate. Shake vigorously, until your vinaigrette is black, and pour immediately. First and foremost, it is a salad dressing. Secondly, our vinaigrette is an incredible marinade for anything that walked, swam, flew or grew. It is a direct complement to Bleu cheese, Feta cheese, and fresh Mozzarella. It’s great on hoagies, rice, pasta salad, and char-grilled vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eIngredients: \u003c\/span\u003eOlive Oil, Balsamic Vinegar, Sugar, Kosher Salt, Granulated Garlic, Black Pepper, Oregano\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eDirections: \u003c\/span\u003e\"Shake, Shake, Shake. Don't Refrigerate.\" Shake vigorously, until your vinaigrette is black, and pour immediately.\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section content\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eLegal Disclaimer:\u003c\/span\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/div\u003e\n\u003cdiv class=\"a-section content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eA new and delicious way to enjoy my Sweet Balsamic Vinaigrette! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003e\u003cspan\u003ePortobello \u0026amp; Chicken Panini Ingredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cspan\u003e:  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePortobello Mushroom (stems removed)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChicken - Skinless boneless chicken breast or thighs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMozzarella and\/or Aged Provolone (shredded)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCiabatta Bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e6 oz. \u003c\/span\u003e\u003cspan\u003eChef Tim's Sweet Balsamic Vinaigrette\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMarinade mushroom cap upside down for 15 minutes in Sweet Balsamic Vinaigrette.  Marinade Chicken in separate bowl for 15 minutes in Sweet Balsamic Vinaigrette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBake Mushroom caps in preheated oven at 350 degrees for 15 to 20 minutes.  On separate sheet, bake Chicken or grill (until internal temperature is 165 degrees).  Slice Mushrooms and Chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSlice Ciabatta in half lengthwise.  Put shredded\/sliced Mozzarella and\/or Aged Provolone on bottom of bread.  (This prevents your bread from becoming soggy).  Put Sliced Mushrooms and Sliced chicken inside sandwich, top with more mozzarella\/provolone and finish with top piece of bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePress in Panini Grill until cheese is melted and grill marks are visible (approximately 5-10 minutes).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003e\u003cspan\u003eCaprese Panini\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFrench Baguette\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMozzarella (sliced)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh Basil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoma Tomato (sliced)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e6 oz. \u003c\/span\u003e\u003cspan\u003eChef Tim's Sweet Balsamic Vinaigrette\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSlice Baguette in half lengthwise.  Put sliced Mozzarella on both tom and bottom of bread.  (This prevents your bread from becoming soggy).  Put Sliced Tomato and Fresh Basil inside sandwich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Press in Panini Grill until cheese is melted and grill marks are visible (approximately 5-10 minutes).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe Sweet Balsamic Vinaigrette on the side for dipping.  My Vinaigrette is a wonderful complement to this sandwich! \u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Tim","offers":[{"title":"Default Title","offer_id":49863774208296,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/8107\/8568\/files\/Vinegarette.jpg?v=1740540296","url":"https:\/\/shopping-with-the-breiders.myshopify.com\/products\/sweet-balsamic-vinaigrette-12oz-bottle","provider":"Beauty and TheBreiders","version":"1.0","type":"link"}